In 100 g (Grams) of Emu, full rump, cooked, broiled there is 2.68 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Emu, full rump, cooked, broiled.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Emu, full rump, cooked, broiled

Emu, full rump, cooked, broiled is a type of Poultry Products. The most significant nutrients in Emu, full rump, cooked, broiled are listed below.

Water	61.97 g	61.97%
Energy (calorie)	168 kcal
Energy (joule)	703 kJ
Protein	33.67 g	33.67%
Total lipid (fat)	2.68 g	2.68%
Ash	1.35 g	1.35%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	7 mg	0.01%
Iron, Fe	6.89 mg	0.01%
Magnesium, Mg	34 mg	0.03%
Phosphorus, P	323 mg	0.32%
Potassium, K	324 mg	0.32%
Sodium, Na	110 mg	0.11%
Zinc, Zn	4.32 mg
Copper, Cu	0.285 mg
Manganese, Mn	0.036 mg
Selenium, Se	52.1 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Emu, full rump, cooked, broiled